With every communal platter, we use locally sourced, organic ingredients to bring that elusive Ethiopian flavor and experience to create moments of togetherness and happiness.
With every communal platter, we use locally sourced, organic ingredients to bring that elusive Ethiopian flavor and experience to create moments of togetherness and happiness.
You focus on the event. We'll handle the food.
You focus on the event. We'll handle the food.
Let us whisk you away onto a fruit-soaked excursion to 13 Months of Sunshine with our homemade Tej and cocktail crafts.
Selamawit “Selam” Abebe has always been passionate about cooking. When she was a little girl, she spent hours in the kitchen of her parent’s restaurant in Addis Ababa, making a mess but learning delicious traditional Ethiopian recipes. Today, she's still the same little girl playing in the kitchen. She remains faithful to the Ethiopian traditions, flavors, and ingredients which are organic and local.
Solomon Abebe spent his childhood experimenting with food - meat recipes primarily. As a teenager, he paid close attention to his family’s cooking in Addis Ababa and perfected his craft over time.
In 1985, Solomon fled to Sudan where he, as a refugee, kick-started his cooking career in the Embassy of the United States of America.